TikTok-Famous Food Critic Opens Up About Unique and Frustrating Experiences in Atlanta Food Scene
Keith Lee, a TikTok-famous food critic with over 14.4 million followers, recently shared his unique and frustrating experiences while trying to enjoy the Atlanta food scene. Lee, known for reviewing Las Vegas eateries, decided to explore Atlanta’s culinary offerings and encountered several obstacles along the way.
In a candid TikTok video, Lee recounted his initial experience at Old Lady Gang, a restaurant owned by Real Housewives of Atlanta star Kandi Burruss. Unfortunately, Lee was unable to enjoy a meal at the restaurant. He attempted to order takeout through Doordash, but the app indicated that the restaurant was temporarily closed. When Lee’s family visited the restaurant in person, they were informed that takeout was not available on weekends due to high demand. Despite the long wait for a table, Lee wanted to be treated like any other customer and decided to eat elsewhere.
Burruss, in a response video on TikTok, expressed her appreciation for Lee’s visit and apologized for being unable to serve him and his family. She explained that the decision to not offer takeout on weekends was to ensure quality service to seated customers and prevent overwhelming the kitchen. Burruss hoped that she would have another opportunity to serve Lee in the future.
Lee’s dining mishaps didn’t end with Old Lady Gang. Another restaurant he encountered challenges at was Toast on Lenox. After facing a 2½ hour wait, Lee decided to leave with his family. To his surprise, the entire staff followed them outside, urging them to stay and offering an immediate table. However, Lee declined as he didn’t consider himself the target audience for such treatment. Eventually, Lee and his family opted for takeout and requested that the table offered to them be given to a group of waiting diners. The staff and owner were accommodating, and Lee enjoyed the food.
In yet another incident, Lee visited The Real Milk and Honey, only to be denied the opportunity to order takeout because the restaurant had closed early for deep cleaning. Lee noted that people were still entering to pick up their orders despite the closure. He clarified that his intention was not to tear down these businesses but to share his authentic experience.
Following Lee’s video, The Real Milk and Honey issued an official apology, acknowledging the review from a high-profile food blogger. They emphasized their commitment to listening to customer feedback and stated that they were taking corrective actions within their team regarding communication styles. The restaurant recognized that their house rules were outdated and committed to publishing updated rules soon.
Despite the challenges, Lee concluded his Atlanta experience on a positive note. He expressed appreciation for the hospitality shown by the locals and gave a shoutout to all the people they encountered during their visit.
Overall, Keith Lee’s journey through the Atlanta food scene highlighted both unique and frustrating experiences. While he faced obstacles in trying to enjoy the local cuisine, his intention was not to disparage the businesses involved but to offer an authentic account of his encounters. The incidents served as a reminder of the importance of communication and providing quality service to customers.
