Edmonton Chef Mentors Ukrainian Newcomers at Local Restaurant, Canada

A well-known Edmonton chef, Brad Smoliak, is lending his expertise to mentor newcomers at Ukraine’s Kitchen, a restaurant run entirely by Ukrainian refugees who escaped the war in their home country. Despite being forced to step away from the culinary industry due to late-stage heart failure, Smoliak is using his early retirement to support and guide the chefs at Ukraine’s Kitchen. Smoliak visits the restaurant every Wednesday, providing suggestions, ideas, and fine-tuning the operation to help the team navigate the challenges of owning a kitchen. His mentoring has been instrumental in translating the newcomers’ culinary skills to a commercial scale. Smoliak’s own experience has been enriched as well, learning more about his Ukrainian heritage and its diverse culinary traditions. The collaboration between Smoliak and the chefs at Ukraine’s Kitchen has created a win-win situation, fostering a supportive environment that benefits everyone involved. The opportunity has allowed Smoliak to contribute to the local culinary landscape while also expanding his knowledge and appreciation for Ukrainian food.