CounterspaceBR, a bakery located in Baton Rouge, has introduced a delicious new treat called the Roux-lette. This delectable treat features a salted chocolate chip cookie baked inside a flaky galette pastry. It’s a perfect combination of sweet and savory that is sure to satisfy any cravings.
But that’s not all CounterspaceBR has to offer. They have also introduced rotating savory galettes to their menu. One option includes Envie Smokehouse boudin and havarti cheese, while another features pimento cheese and roasted tomatoes. These savory galettes provide a savory twist to the traditional galette pastry.
In other Baton Rouge culinary news, Solera, located on Perkins Road, has added a lobster roll to their menu. This mouthwatering creation includes fresh Maine lobster dressed with saffron aioli, cucumbers, arugula, and pickled red onions, all served on Leidenheimer bread.
Modesto, on Burbank Drive, has introduced a delicious smashburger to their lunch menu. Made with Angus beef smashed on a plancha and topped with a cheddar/monterey jack blend, lettuce, tomato, red onions, and chipotle mayo, this burger is sure to satisfy any burger craving. It’s served on a toasted potato bun with your choice of side.
For those eagerly awaiting pumpkin spice season, la Madeleine has you covered. Starting August 30th, they will be offering a variety of pumpkin spice items on their menu, including a pumpkin spice latte, pumpkin streusel muffin, turtle cheesecake, caramel apple Danish, and carrot cake.
Gambino’s Bakery on Goodwood Boulevard has introduced bite-sized doberge squares in chocolate, caramel, and lemon flavors, just in time for tailgating season. These squares are perfect for sharing and are available for shipping.
Cheesecake Bistro on Bluebonnet Boulevard has unveiled a new menu to celebrate their remodel. Guests can choose four shareable courses for $40, including options such as chicken and waffles, artichoke and spinach dip, jambalaya pasta, onion strings, and rum cream bread pudding.
Elsie’s Plate & Pie on Government Street has introduced new specials. Some highlights include hatch chicken nachos made with braised chicken thighs, roasted poblano queso, cotija, tomatoes, and Cajun cream sauce, as well as a chicken enchilada sandwich made with cotija and tortilla-crusted chicken smothered with roasted poblano queso and enchilada sauce.
In other food news, Chef Ciara Finley of Desiderata Kitchen in Denham Springs has been selected as one of Louisiana Cookin’ magazine’s Chefs to Watch for 2023. The Queen Baton Rouge is set to unveil a new lineup of bars and restaurants, including Shaquille O’Neal’s Big Chicken, Capitol Coffee Baton Rouge, and 3 Woks Noodle Bar. And celebrity chef Tiffany Derry will be participating in the Louisiana Food & Wine Festival in Lake Charles.
For those who enjoy bourbon, Rouj Creole on Bluebonnet Boulevard is hosting a Willett Bourbon Tasting event. Attendees will have the opportunity to try four different pours of bourbon, accompanied by charcuterie pairings.
There are also opportunities to eat for a cause. City Pork Highland at Perkins is offering a special Little Ms. Piggy pomegranate martini to support Woman’s Hospital’s Bust Breast Cancer fundraiser throughout the month of August. And the Whisky Away Gastric Cancer event at the Renaissance Hotel will feature appetizers, an open bar, live music, and an informal dinner with proceeds benefiting the Holly Clegg Gastric Cancer Research Fund.
For those looking for meal deals, Carrabba’s Italian Grill is offering a complimentary dessert with the purchase of one adult entree, and Phil’s Oyster Bar has daily specials including $1 raw oysters and $2 draft beer on Mondays, $2 burger sliders on Tuesdays, and a 12-ounce rib-eye special on Thursdays.
Finally, Louisiana Culinary Institute is hosting a Steak Night Leisure Class where participants can learn how to cook various cuts of steak, including chargrilled flank steak, steakhouse pork chops, and pan-seared beef tenderloin.
With so many exciting new treats and events happening in Baton Rouge, it’s the perfect time to indulge in the city’s vibrant culinary scene.
