Nearly 8 in 10 Americans are looking forward to celebrating Thanksgiving this year with a special meal, according to a survey conducted by Purdue University’s Center for Food Demand Analysis and Sustainability. The survey, which included 1,200 consumers across the United States, found that 79% of respondents plan on celebrating the holiday with a Thanksgiving meal.
Out of those celebrating with a meal, 37% plan to host, 43% plan to attend, and 5% plan to dine out. Interestingly, there is a disconnect between hosts and attendees when it comes to sharing the burden of the meal. Fewer hosts are willing to ask guests to bring part of the meal or contribute to meal expenses compared to the number of attendees who are willing to help.
The survey also revealed regional differences in Thanksgiving meal preferences. While staples like turkey, green beans, gravy, and stuffing will be common components in all regions, certain items like cornbread, ham, and macaroni and cheese are more likely to be part of meals in the South compared to other regions.
Food spending varies by region, with average weekly spending highest in the Northeast ($201) and lowest in the Midwest ($177). The survey suggests that rising food prices are forcing consumers to budget more for their typical grocery items. Food insecurity rates also vary by region, with the South having the highest prevalence at 18% and the West having the lowest at 10%.
Furthermore, the survey found a correlation between diet well-being and food insecurity. Consumers living in more food-secure regions tend to rank their diets higher on the diet well-being index. However, most consumers across all regions are generally satisfied with their diets.
While the survey reveals positive aspects of Thanksgiving celebrations, such as the majority of Americans planning special meals, it also highlights areas for improvement. The survey’s findings on food prices, food insecurity, and regional variations provide important insights into the challenges faced by consumers and the need for continued efforts to address these issues.
As Thanksgiving approaches, it’s important to remember that roughly one in eight Americans still lack consistent access to adequate food. While the food insecurity rate has decreased from higher levels seen earlier in the year, this serves as a reminder of the ongoing need to address food inequality and ensure everyone has access to nutritious meals.
In conclusion, Americans are eagerly anticipating Thanksgiving and plan to celebrate with special meals. However, the survey sheds light on the financial challenges and regional disparities that many individuals and families face when it comes to accessing affordable food. It serves as a call to action for policymakers, organizations, and communities to work towards a more inclusive and equitable food system for all.
