World Food India 2023 Showcases India’s Strength in Food Production and Processing
The second edition of World Food India 2023 kicked off on November 3rd, 2023, in New Delhi with a focus on highlighting India’s strengths in food production and processing. This three-day program, organized by the Ministry of Food Processing Industries, Government of India, aims to attract investment and collaborations in the food sector while promoting India as a global destination for food processing industries.
The program gained significant importance as it coincided with the celebration of 2023 as the International Year of Millets. As a result, World Food India 2023 placed special emphasis on the richness of millets as a food source, calling upon the global food processing industry to explore the potential of this nutritious grain.
The honorable Prime Minister of India, Shri Narendra Modi, inaugurated the program and emphasized the fusion of taste and technology as a catalyst for India’s future and economy. He acknowledged the pressing challenge of food security in the country and highlighted the significant increase in agricultural exports of processed food. The Prime Minister also recognized the crucial role played by small farmers, small-scale industries, and women in driving the growth of the food processing sector.
World Food India 2023 boasts an impressive lineup of speakers, comprising leaders, innovators, and experts from diverse segments of the food industry. These speakers will participate in discussions, share insights, and promote collaboration on key food-related issues. The event also witnessed the presence of dignitaries and ministers from various states, including Dr. M. Ampareen Lyngdoh, Cabinet Minister, Government of Meghalaya, who inaugurated the Meghalaya Pavilion.
Expressing her enthusiasm, Dr. Lyngdoh emphasized the significance of World Food India as a linkage for progressive farmers and cooperative societies. She praised the achievements of Meghalaya in the agricultural sector and the high turnover achieved by Agri-entrepreneurs. Dr. Lyngdoh also expressed her gratitude to the Government of India for providing this opportunity to showcase Meghalaya’s agricultural products on an international platform.
In a significant development, the Meghalaya Agriculture Marketing Board signed a Memorandum of Understanding (MoU) with the Lulu Group, with the support of Apeda and the Ministry of Agriculture and Farmers’ Welfare. This strategic partnership aims to create opportunities for Agri-entrepreneurs to connect with buyers, technology innovators, and institutions, ultimately boosting the agricultural economy of Meghalaya. The MoU signifies the commitment to mutual growth, knowledge exchange, market access, and innovation in the agricultural sector.
The World Food India program has highlighted the diversity and rich agricultural heritage of Meghalaya. The cooperative societies proudly showcased products like turmeric, jackfruit, ginger, and pineapple, demonstrating the unique flavors intrinsic to the region’s culture. This showcase not only enhances the recognition of Meghalaya’s offerings in the global market but also showcases the resilience and innovation of local communities.
In conclusion, World Food India 2023 stands as a testament to the collaborative efforts towards achieving food security and sustainable agriculture in India. With its focus on food production and processing, this program provides a platform for investment, collaboration, and knowledge exchange. By leveraging India’s strengths in the food sector, World Food India 2023 aims to pave the way for a nourished future and a thriving economy.
