Unconventional Dietary Molecules and Gut Health: Exploring the ‘Correct Prebiotic Diet’

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In 2016, the International Scientific Association for Probiotics and Prebiotics (ISAPP) introduced a new definition of prebiotics, expanding the scope to include polyunsaturated fatty acids and phenolics/phytochemicals. While these are considered candidates due to varying levels of scientific evidence compared to accepted prebiotics, such as fructans and galactans, they could still play a crucial role in promoting gut microbiota health. Recognizing the potential influence of other dietary molecules on commensal bacteria, researchers are now calling for studies to uncover the unconventional actions of these molecules and outline the correct prebiotic diet.

To facilitate this investigation, a Special Issue has been launched, inviting researchers to submit papers on the positive or negative benefits of dietary molecules, excluding carbohydrates, as regulators of the gut microbiota. The goal is to gain a deeper understanding of the impact of these molecules and identify the optimal prebiotic diet. Manuscripts can be submitted via the provided website, and all submissions passing the pre-check will undergo a thorough peer-review process. Accepted papers will be published continuously in the journal, ensuring timely dissemination of findings.

The call for manuscripts extends to research articles, review articles, and short communications, providing researchers with the opportunity to share their insights and contribute to shaping the understanding of gut microbiota health. To indicate interest, authors may send a title and short abstract to the Editorial Office for initial announcement on the website. It is important to note that submitted manuscripts should not have been published previously or be under consideration elsewhere.

As the global audience awaits the outcomes of these studies, the focus remains on delving deeper into the relationship between dietary molecules and gut microbiota health. By expanding the definition of prebiotics and exploring the potential influence of non-carbohydrate substances, researchers are paving the way for a more comprehensive understanding of the role of diet in maintaining a healthy gut microbiota. Stay tuned for the latest research on the correct prebiotic diet as scientists strive to unlock the secrets of gut health.

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Rohan Desai
Rohan Desai
Rohan Desai is a health-conscious author at The Reportify who keeps you informed about important topics related to health and wellness. With a focus on promoting well-being, Rohan shares valuable insights, tips, and news in the Health category. He can be reached at rohan@thereportify.com for any inquiries or further information.

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