The Minister for Religious Affairs in Pakistan, Senator Talha Mahmood, has cautioned catering companies involved in feeding Hajj pilgrims about the severe consequences of compromising food quality. He also urged them to provide top-quality food and services to the pilgrims.
During a meeting held in Makkah, the Minister warned the companies that allocation of quotas could be reduced if their services were below standards. He further added that inspections to assess the quality of food would be conducted regularly throughout the Hajj operation.
Representatives of 13 food supply companies attended the meeting, where the Director-General of Hajj, Abdul Wahab Soomro, discussed with them the possibility of obtaining buildings and caterers for a three-year period to achieve better results and provide enhanced facilities.
Talha Mahmood said he and his team would keep a close connection with the pilgrims and assess the quality of services through their feedback. Furthermore, he expressed his desire to award the top-performing catering companies after the successful completion of this year’s Hajj operation.
He also praised the few caterers who provided the best services to the pilgrims. After evaluating and collecting feedback from intending Hajj pilgrims, those demonstrating excellent performance will receive increased quotas for the next Hajj.
The Minister’s warning comes after reports by The National Centre for Food Safety and Quality, which stated that the food supplied to the pilgrims last year contained harmful bacteria. Therefore, it is essential to maintain a high level of food quality to ensure the safety and well-being of the pilgrims.
In conclusion, the warnings by the Minister for Religious Affairs show that the issue of food quality and safety at the Hajj pilgrimage is a matter of utmost importance. All involved must prioritize the pilgrims’ well-being, provide top-quality food, and create a comfortable environment for the pilgrims.
