St. Regis Goa Resort, one of the most renowned luxury resorts in Goa, has appointed Sandeep Pande as its new Director of Culinary. This move comes as the resort plans to upgrade and position its brand, with the introduction of three new dining outlets in November 2023.
Sandeep Pande, with more than two decades of experience in the culinary industry, brings a wealth of knowledge and expertise to The St. Regis Goa Resort. He has previously served as the Executive Chef at JW Marriott New Delhi Aerocity, where he consistently elevated the hotel’s culinary experiences. Sandeep’s career highlights include opening and positioning the flagship Weligama Bay Marriott Resort & Spa in Sri Lanka, as well as overseeing the successful opening of JW Marriott Kolkata and Fairfield by Marriott Belgavi.
Known for his expertise in multiple cuisines, including Mediterranean, Indian, Thai, and English Pub, Sandeep has also co-authored a book titled ‘Cuisine with Altitude,’ featuring first-class menus from some of the world’s best airlines. Throughout his career, Sandeep has garnered numerous awards and accolades, ensuring that the outlets he oversees always remain at the forefront.
Having worked with Marriott International for several years, Sandeep has served as the Multi-Property Director of Culinary, overseeing dining operations at Renaissance Lucknow and Fairfield by Marriott Lucknow. He has also successfully managed the largest food and beverage operations in India at Renaissance Mumbai and Marriott Executive Apartments as the Executive Chef.
Sandeep’s culinary journey began with the Oberoi Group, where he spent his formative years, including working at the esteemed Oberoi Amarvilas. He has also gained global exposure by training at Michelin-starred restaurants and exploring various gastronomic destinations in London, the South of England, Provence, and Languedoc-Roussillon. Sandeep is a senior member of the UAE Culinary Guild and a member of the National Registry of Food Safety Professionals in the USA.
With Sandeep Pande leading the culinary team, the St. Regis Goa Resort is set to continue its tradition of delivering exceptional dining experiences. The resort aims to create a perfect blend of opulence and accessibility, making every visit a memorable one for both local patrons and international food enthusiasts.
As part of its phased upgrade and brand positioning, the resort will unveil the three new dining outlets in November 2023. These outlets, being the debut for St. Regis Resort in the country, will serve as benchmarks for authentic and sophisticated dining experiences.
With Sandeep’s expertise and dedication, the St. Regis Goa Resort is well-positioned to establish itself as a premier culinary destination in the region. Guests can look forward to savoring exquisite cuisines crafted with precision and passion, representing a true amalgamation of global flavors.
As the hospitality industry continues to evolve, Sandeep Pande’s appointment reflects the St. Regis Goa Resort’s commitment to offering world-class culinary experiences. With his extensive knowledge and experience, Sandeep is poised to lead the resort’s culinary team, creating exceptional dining moments and further elevating the resort’s reputation.
The St. Regis Goa Resort’s dedication to excellence and commitment to providing unparalleled dining experiences remain at the core of its brand ethos. Guests can expect a harmonious blend of luxury, innovation, and exceptional service, making their stay at the resort truly remarkable.
