The Centers for Disease Control and Prevention (CDC) has issued a warning to shoppers, urging them to avoid charcuterie meats from Sam’s Club and Costco due to an ongoing salmonella outbreak. The outbreak has affected 22 states and has been linked to the Busseto charcuterie sampler from Sam’s Club in the nine-ounce twin pack, as well as the Fratelli Beretta antipasto gran beretta platter from Costco in the 12-ounce twin pack. These products contain a variety of Italian deli meats and have been responsible for 47 cases of salmonella infection nationwide, with 10 individuals requiring hospitalization.
The U.S. Department of Agriculture (USDA) initiated a recall of the Busseto platter on January 3. Subsequently, on January 5, the CDC launched an investigation into both the Busseto and Fratelli Beretta brands. The salmonella outbreak appears to be associated with every platter, regardless of the lot code, as production of these products began in October of the previous year.
While cooking meats to a safe internal temperature is a common preventive measure for salmonella infection, both the USDA and CDC are advising consumers to discard these products in their entirety, as they were marketed as ready-to-eat. However, Sam’s Club is accepting returns of the affected products for a full refund, according to officials.
Individuals infected with salmonella may experience symptoms such as diarrhea, vomiting, and dehydration. The most vulnerable groups include children under the age of 5, adults over the age of 65, and those with weakened immune systems.
As the investigation into this salmonella outbreak continues, the CDC urges consumers to prioritize their health and safety by refraining from consuming these specific charcuterie meats. By following these precautions, individuals can help prevent the further spread of salmonella infections.
In conclusion, it is important for shoppers to be aware of the ongoing salmonella outbreak associated with charcuterie meats from Sam’s Club and Costco. By following the guidance of the CDC and USDA, individuals can protect themselves and their families from potential foodborne illnesses.
