Bill Granger, chef who brought Aussie-style breakfast to world capitals, dies at 54
LONDON (AP) — Australian chef Bill Granger, known for introducing Aussie-style food to global cities such as London and Seoul, has passed away at the age of 54. Granger’s family announced his death on social media, revealing that he died in a London hospital on Christmas Day surrounded by his wife and three daughters.
Granger, born in Melbourne, embarked on a culinary career after leaving art school, using his self-taught cooking skills to propel himself to success. In 1993, he opened his first restaurant in Darlinghurst, Sydney, where his communal table breakfasts quickly gained popularity.
Together with his wife, Granger expanded their restaurant business internationally, setting up over a dozen establishments in London, Seoul, Tokyo, and various cities across Japan. He became known for his signature dishes, including avocado on sourdough toast, which resonated with diners around the world.
Paying tribute to Granger, his family described him as the ‘King of Breakfast,’ highlighting his ability to transform simple and unpretentious food into something extraordinary, filled with warmth and sunshine. They also credited him with popularizing the trend of casual and communal dining in Australia and beyond.
Not only did Granger make waves in the culinary world, but he was also a prolific writer, having penned 14 cookbooks. He was a familiar face on cookery shows and even served as a guest judge on MasterChef Australia.
Fellow celebrity chefs Jamie Oliver and Nigella Lawson expressed their admiration for Granger, celebrating his character and the impact he made in the food industry. Oliver took to social media to describe him as a wonderful human and a calming presence, while Lawson honored his contributions to the culinary world.
Granger’s passing leaves a void in the global food scene, but his legacy and unique approach to breakfast will continue to inspire countless chefs and food enthusiasts around the world.
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