Gino D’Acampo and Fred Sirieix have officially parted ways with renowned chef Gordon Ramsay to embark on a new sustainable adventure. The dynamic duo will be featured in an ITV show called Gino and Fred’s Emission Impossible, where they will strive to consume, live, and travel as sustainably as possible.
In a joint statement, Gino and Fred expressed their excitement about teaming up with ITV once again for an action-packed journey. They are eager to cook up delicious sustainable dishes while also sparking meaningful discussions about important environmental issues. While they may not have all the answers to save the planet, they hope to entertain, inform, and inspire viewers to make positive changes in their own lives.
The series will focus on Gino and Fred’s quest to adopt sustainable practices in eating, sleeping, and traveling while exploring breathtaking locations and engaging with inspiring individuals. Some of the destinations include Austria and various Croatian islands. Fred’s newfound eco-consciousness, fueled by concerns over Europe’s recent heatwave, will be a driving force behind their eco-friendly journey.
Nicola Lloyd, factual commissioning editor at ITV, expressed her enthusiasm for the show, highlighting Gino and Fred’s commitment to making a difference. She promises viewers epic locations, tantalizing food, and an unwavering friendship that withstands the test of time.
This series comes as Fred recently announced the end of the popular show Road Trip due to scheduling complexities. He emphasized the importance of his friendship with Gordon and Fred, stating that he values their bond more than contractual disagreements. Consequently, he has chosen not to continue with the show to preserve their long-lasting friendship.
Gino and Fred’s Emission Impossible has garnered significant attention and anticipation. It will offer a unique blend of adventure, delicious cuisine, and an underlying message of sustainability. As viewers join Gino and Fred on their food odyssey, they will witness the duo’s journey towards becoming environmentally conscious individuals while still savoring the joy of la dolce vita.
