Dalton Park Inn in County Durham Receives One-Star Hygiene Rating and Urged to Make Significant Improvements
Located on Ada Street East in Murton, the Dalton Park Inn has received a disappointing one-star hygiene rating following a recent inspection by the Food Standards Agency. The inspection, which took place on July 21, found several areas in need of improvement.
While the pub’s food handling practices, including preparation, cooking, reheating, cooling, and storage, were rated as good, other crucial categories fell short of expectations. Specifically, the cleanliness and condition of the facilities and building, which encompassed factors like layout, ventilation, handwashing facilities, and pest control, were deemed in need of improvement to ensure proper food hygiene.
Furthermore, the management of food safety at the Dalton Park Inn was ranked as requiring major improvement. This category examines whether the establishment has reliable systems and checks in place to ensure the safety of the food sold or served. It also evaluates the staff’s understanding of food safety protocols.
The low rating serves as a wake-up call for the pub, highlighting the need for immediate action to address the identified issues. A spokesperson for the Dalton Park Inn expressed their disappointment and stated, We take the hygiene and cleanliness of our establishment very seriously. We have already begun implementing measures to rectify the concerns raised by the Food Standards Agency.
Customers who frequent the Dalton Park Inn were concerned upon hearing about the low hygiene rating. Sarah Johnson, a local resident, expressed her disappointment, saying, I used to enjoy dining at the pub, but now I’m not sure if I’ll go back until they can demonstrate significant improvements in their hygiene practices.
The Food Standards Agency conducts inspections to ensure that food businesses consistently meet hygiene and safety standards. Local establishments are required to display their rating prominently, allowing potential customers to make informed decisions. It is anticipated that the Dalton Park Inn’s low rating will have a significant impact on its reputation and footfall.
The owners and management of the Dalton Park Inn will be working diligently to address the areas highlighted in the inspection report. By undertaking thorough improvements and implementing stringent hygiene practices, they aim to regain the trust of their loyal customers and restore their reputation within the community.
County Durham residents and visitors are advised to check the hygiene rating of food establishments before making dining choices. The Food Standards Agency website provides access to this information, allowing individuals to make informed decisions about where they choose to eat.
With the recent one-star hygiene rating and a pressing need for improvement at the Dalton Park Inn, it is hoped that the management will take immediate and comprehensive action to rectify the issues identified by the Food Standards Agency. By doing so, the pub will strive to ensure the highest standards of hygiene and provide customers with a safe and enjoyable environment in which to dine.
