Two catering companies responsible for providing food to Pakistani pilgrims during Hajj in Makkah have been fined 4,000 Riyals for violating food quality standards. The companies neglected their duty to provide satisfactory meals, resulting in the fine from the Chief Food Officer, Farooq Haider. The food quality standards have been maintained to prioritize the well-being of pilgrims during their journey. To ensure the utmost quality of food, each kitchen is staffed with dedicated personnel called Moavineen.
Furthermore, Muhammad Hashim is overseeing sectors 8 and 9 and provided details about the accommodations in Batha Quraish, Makkah. The newly constructed buildings were designed to house 6,317 pilgrims and are located three kilometers from the Haram Sharif. Offering convenience for pilgrims during their stay, each building is equipped with four lifts.
It is essential for catering companies to maintain food quality standards during Hajj to provide satisfactory meals for pilgrims. The fine issued sends a strong message that such negligence will not be tolerated. The measures in place to uphold rigorous food quality standards ensure the well-being and contentment of pilgrims throughout their journey. The accommodations provided by Batha Quraish offer ease of access to the Haram Sharif for pilgrims. The efforts made by the Government to ensure the well-being of pilgrims are commendable, and every possible step must be taken to make this journey comfortable for pilgrims.
