UNLV William F. Harrah College of Hospitality students recently attended the Specialty Food Association’s 2024 Winter Fancy Food Show and identified the top three trends showcased by exhibitors. The students, part of the Junior Trendspotter Panel, highlighted the innovative trends shaping the food industry today. These trends were recognized by industry professionals and experts, offering valuable insights for future research and development. The Winter Fancy Food Show served as a platform for students to interact with leading companies and individuals contributing to cutting-edge ideas within the industry. With guidance from esteemed professors and industry mentors, the participants gained a unique perspective on the latest trends and developments in the market. As a top-ranked hospitality program globally, UNLV Harrah College of Hospitality continues to provide students with exceptional opportunities to engage with industry professionals and gain practical experience in the field. Through initiatives like the Winter Fancy Food Show, students are equipped with the knowledge and skills needed to excel in the dynamic world of hospitality.
Top 3 Trends Unveiled by Junior Trendspotters at Winter Fancy Food Show, US
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