In a land known for its rich fisheries, the importance of effective conservation cannot be overstated. The UN Food and Agriculture Organisation (FAO) has taken steps to support students in their field research, contributing to the management of Cambodia’s fisheries sector.
At the University of Kratie (UKT), students are gaining practical insights into fisheries through their studies across provincial and aquatic landscapes. These new insights are being used to enhance the Bachelor of Science in the fisheries curriculum.
One student, Teng Srey Pich, focused her research on studying the income dynamics of those whose livelihoods depend on the mangrove forest in Toul Toteung commune. Through face-to-face interviews and internships with local fisheries officials, she gained a deep understanding of the efforts being made to foster conservation. She believes that these efforts will lead to a more favorable future for fisheries resources.
Another student, Viet Van from the Kampong Cham National Institute of Agriculture, investigated the economic intricacies of the Boeung Krapit fisheries community. Recognizing the vital role that flooded forests play in the livelihoods of residents and fishermen, he emphasized the importance of understanding the challenges faced by these communities. His research provided valuable insights into fisheries practices, conservation, and aquaculture.
Nan Panha, a student from the Royal University of Agriculture, conducted research on the management of the Phneat Koh Pong Sat fisheries community. Through her field experience, she gained firsthand insights into the workings of the fisheries sector and the challenges faced by local communities.
These students’ research findings are serving as a foundation for effective management plans and will also contribute to updating the fisheries science curriculum. The aim is to ensure that universities deliver quality education in the sector that aligns with the demands of the labor market.
Srun Limsong, deputy director-general of the Fisheries Administration (FiA), highlighted the significance of practical research and internships in providing students with a professional education. He emphasized the need to refine the curriculum to meet the evolving needs of the fisheries sector and ensure that students acquire the necessary knowledge and skills.
The support from the FAO and FiA in selecting students for research and conducting studies across various provinces is a testament to the commitment to enhancing the fisheries sector. By backing the university curriculum in fisheries, efforts are being made to improve the content of courses and align them with the requirements of today’s job market.
It is important for all stakeholders to continue supporting research and fostering human resources in the fisheries sector. With the collective efforts of students, professionals, and institutions, Cambodia’s fisheries can thrive and contribute to the sustainable development of the country.
