SENYEH, Nov 28 — 2 Gor Restaurant in Semenyih offers a delectable solution for those who have different preferences when it comes to fish preparation. Their signature dish, Two Styles Fish with Steamed Egg, features a large tilapia prepared in both steamed and deep-fried styles. The steamed fish fillet is drenched in hot soy sauce, while the flesh attached to the bones and fish head is deep-fried for that satisfying crunch. Topped with a thin layer of steamed egg custard, this dish is not only delicious but also visually stunning. With the owner’s background as a former chef at various hotels, every dish in the menu at 2 Gor Restaurant is crafted with precision and flair.
The restaurant’s commitment to catering to diverse tastes extends beyond the Two Styles Fish with Steamed Egg. Customers looking for a more decadent option can try the Deep-fried Buttermilk Fish, a favorite among Semenyih residents. Additionally, the restaurant’s Chilled Sweet and Sour Pork is a crowd-pleaser, with each nugget of pork preserved in texture by chilling it with shaved ice.
2 Gor Restaurant also offers an intriguing dish called Charcoal Tofu. The use of Japanese bamboo charcoal gives the tofu its striking ebony hue, while the thick and flavorful gravy adds an extra dimension to the dish. For vegetable lovers, the Two Styles Kailan is a delightful treat. The shredded leaves are deep-fried to create a crispy green floss, while the stalks are stir-fried for a satisfying crunch. Dried baby anchovies garnish the dish, adding even more flavor and texture.
The menu at 2 Gor Restaurant is not limited to fish and vegetables. Other specialties include BBQ Iberico Ribs, Golden Sand Salted Egg Prawns, Pei Pa Roast Duck served with sweet sauce and plum sauce, and Vietnamese Seafood featuring fresh prawns and squid. The Salted Egg Squid is another standout dish, with its aromatic curry leaves and sliced bird’s eye chillies.
2 Gor Restaurant’s cozy space, with fewer than a dozen tables, ensures a comfortable dining experience. It is advisable to call ahead and reserve a table due to its popularity among locals. The restaurant’s dedication to providing alternative suggestions for all palates is evident in every aspect of their menu.
Visiting 2 Gor Restaurant feels like embarking on a gastronomic adventure. As night falls and the tables continue to fill up with families excited for their meals, it becomes clear that the restaurant has created a dining experience to remember. Each dish is crafted with care, combining flavors and styles to satisfy every palate. Good things do come in pairs at 2 Gor Restaurant in Semenyih.
