Wilcox Ice Cream Recalls Multiple Brands Due to Listeria Concerns
Ice cream lovers beware: East Arlington, Vermont-based Wilcox Ice Cream has issued a voluntary recall for a variety of their products due to concerns over Listeria monocytogenes. The U.S. Food and Drug Administration (FDA) announced the recall, stating that it includes all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato.
The recall extends beyond just one specific flavor. In fact, the company is recalling all other products manufactured at its facility during the same time period. This includes all flavors and sizes of the Wilcox Premium Product Line and Wilcox SUPER PREMIUM Product Line, with Best By/Sell By dates ranging from September 14, 2024, to November 14, 2024. Additionally, the recall affects Wilcox’s Premium Yogurt Line, Wilcox Ice Cream 802 Ice Cream Bars, and Leonardo’s Gelato Pints and 4 oz cups.
These products were distributed in retail stores and co-ops located in Vermont, New Hampshire, Massachusetts, and New York. The recall was initiated after the Vermont Department of Agriculture notified the company that one lot of Super Premium Mint Chip may be contaminated with Listeria monocytogenes. This notification came after the New Hampshire Department of Health found that a routine sample of the same flavor tested positive for the bacteria.
Listeria monocytogenes is an organism that can cause serious infections, especially in young children, the elderly, and individuals with weakened immune systems. Symptoms of Listeria infection may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Pregnant women are particularly at risk, as the infection can lead to miscarriages and stillbirths.
Although no illnesses related to these products have been reported at this time, Wilcox Ice Cream is urging customers to not consume the affected items and to contact the company for further guidance.
It is worth noting that other food companies have recently issued recall notices due to concerns over Listeria monocytogenes. Phu Huong Food Co. in California recalled ready-to-eat beef and chicken meatball products, while Don Miguel Foods in Texas recalled frozen carne asada burrito products. Another recall involved ham products sold under Costco’s Kirkland Signature brand and produced by Sunnyvalley Smoked Meats. These incidents emphasize the importance of food safety and keeping consumers informed.
In conclusion, Wilcox Ice Cream’s voluntary recall of multiple brands due to Listeria concerns serves as a reminder to prioritize food safety. Consumers should stay informed about product recalls and take necessary precautions to protect their health. It is crucial for food companies to maintain rigorous quality control measures to prevent the spread of harmful bacteria and ensure the well-being of their customers.
