Arafat Catering, a company providing meals to Hajj pilgrims in Makkah Mukarramah, is committed to ensuring the safety and satisfaction of Pakistani pilgrims through rigorous hygiene standards. CEO Shahid Nazir explains that meals are prepared with the highest levels of cleanliness and quality. The company has been providing three-time meals to Pakistani pilgrims since 2015 and has over two decades of experience in the catering industry in Saudia. Shahid’s kitchen employs 85 individuals dedicated to preparing the meals and a team of 135 individuals who ensure efficient and timely services to various residences of the Hajj pilgrims. Cutting-edge facilities, such as departments for cutting, preserving, cooking, and monitoring the temperature of cooked food using hot pots, are implemented to ensure that meals provided are not only delicious but also hygienic.
Arafat Catering follows the hygienic standards mandated by the Pakistan Hajj Mission to ensure a delightful dining experience for pilgrims throughout their spiritual journey. Shahid, a Pakistani businessman from Multan, takes pride in providing his customers with a satisfactory experience by prioritizing cleanliness and quality. In addition to following the mandated standards, the company has taken additional steps to ensure that the meals are safe and healthy for pilgrims.
It is difficult to trust the quality of food provided in a foreign country, but Arafat Catering’s commitment to hygiene standards alleviates that concern. The company’s extensive experience in the catering industry and cutting-edge facilities provide an excellent opportunity for pilgrims to enjoy their meals without worrying about hygiene issues. In addition, the company’s team of dedicated staff members and efficient services ensures timely delivery to various residences of the Hajj pilgrims. Arafat Catering’s commitment to hygiene standards ensures that pilgrims can focus on their spiritual journey without worrying about their food quality.
