The 9th International Soya Food Conference is set to take place in Indore, Madhya Pradesh, starting today. Over two days, the event will bring together industry experts, researchers, entrepreneurs, decision-makers, and investors to explore advancements in the soy food processing sector and avenues for further growth and collaboration.
Organized by The Soy Food Promotion and Welfare Association (SFPWA), the conference will feature sessions on global and Indian soya production, demand and supply, soy food processing and utilization trends, and more. Additionally, the conference will highlight the role of soy in nutrition intervention programs, as well as innovations and start-up opportunities in the industry.
Sumit Agarwal, Chairman of the SFPWA, expressed excitement for the upcoming event and predicted a great turnout of field experts and other influential industry members. The conference will serve as a platform to showcase advancements in soy food processing technologies, tackle challenges faced by the industry, and explore how to align the sector with the country’s food and nutrition security roadmap.
Soy food products have tremendous potential to address food and nutrition security in India and beyond. The conference aims to promote collaboration and growth within the industry to better utilize these resources and further advance soy food processing.
The two-day conference is expected to be informative and comprehensive, providing a platform for the exchange of ideas, experiences, and knowledge among industry experts. With a focus on sustainable growth and development, this event is a valuable opportunity for investors, entrepreneurs, and decision-makers to invest in the future of soy food processing.
