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Bhopal’s Tribal Museum Offers Unique Adivasi Cuisine to Tantalize Taste Buds

Indulge in the rich and diverse cuisine of Bhopal’s tribal communities at the 10th Foundation Day celebration at the Tribal Museum. From Gond, Baiga, Bhil to Korku tribes, enjoy mouth-watering thalis made from organic, locally sourced ingredients that cater to diabetic patients and promote good health. Taste the unique flavors of traditional Adivasi food while learning about their rich cultural heritage and customs.

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