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Switching from Beef to Chicken & Plant Milk to Reduce Carbon Emissions and Improve Health

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Reduce carbon emissions and improve health by switching from beef to chicken and plant milk, suggests a study. Swapping to these options can cut the average American's food-related carbon footprint by 35% and improve diet quality by 4-10%. Small changes like choosing a chicken burrito or plant-based milk can have a significant impact. Making conscious food choices can lead to a more sustainable future and better well-being.

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