A Viral Video of Woman Deep-Frying Parle-G Biscuits with Potatoes Leaves Internet Disgusted
In a surprising turn of events, a viral video showcasing a woman’s culinary experiment has stirred up mixed reactions among Indian food enthusiasts. The video, which has taken the internet by storm, features a woman preparing a unique version of pakodas (fritters), utilizing Parle-G biscuits and potatoes. This unconventional combination has left netizens both baffled and bewildered, questioning the origin and rationale behind this unusual treat.
The video, widely circulated on a popular micro-blogging site, captures the woman seated next to a large frying pan. Initially, she immerses the beloved Parle-G biscuits into a batter typically reserved for making pakodas. The batter consists of besan (gram flour) and various spices. As she deep-fries the biscuits, the viewer is left curious about the final outcome.
However, the plot thickens when the woman prepares a potato filling, reminiscent of the traditional potato filling used for parathas. The process involves boiling potatoes, peeling them, and adding a dash of spices. Now comes the peculiar twist – the woman sandwiches the potato filling between two Parle-G biscuits, dips the bizarre creation in the same flour batter, and proceeds to deep-fry it. The end result is served piping hot, accompanied by some chutney.
While the uploader claims that the video originated from Gujarat, skeptical viewers in the comments section request solid evidence to support this claim. Despite the potential regional roots of this strange dish, the oddity of the combination itself is enough to deter viewers from exploring it further.
Responses to the video range from pleas to unsee it to humorous comparisons with American fried Oreos. One viewer even suggests filing a legal case against this peculiar creation. The internet’s collective disbelief and disgust effectively overshadowed any desire to take a bite of this unconventional delicacy.
Interestingly, this isn’t the first time biscuits have been transformed into unusual pakodas. In a previous instance, a food blogger showcased a street vendor preparing Oreo pakodas. The vendor followed the traditional method of making pakodas, opening a packet of Oreos, dipping them into a besan paste, and deep-frying them. Finally, after five minutes of frying, he served the Oreo pakodas with a side of green chutney.
The culinary experimentation with biscuits in pakodas raises questions about the boundaries of traditional recipes and the ever-evolving nature of cuisine. Although the unfamiliarity of the dish might deter some from trying it, others may be intrigued by the fusion of ingredients and flavors. In the end, the viral video serves as a testament to the diverse and endless possibilities within the world of cooking.
In conclusion, the viral video featuring a woman deep-frying Parle-G biscuits with potatoes has sparked a range of emotions among internet users. From disbelief to disgust, the peculiar combination has certainly made an impact. While some viewers vehemently reject the idea, others may find themselves intrigued by the possibilities and willing to explore unconventional culinary creations. As with any viral sensation, time will tell if this peculiar dish gains traction or fades into obscurity, leaving only crumbs of curiosity behind.
