Bengaluru Eatery Sparks Controversy with Unusual Dosa Cooking Method
A popular eatery in Bengaluru has stirred up controversy with its unconventional way of preparing dosas. A viral video capturing the unusual cooking method has raised concerns among netizens, who are questioning the hygiene and authenticity of the so-called most high-tech dosa in the city. The video, shared on Facebook by user ‘Thefoodiebae,’ shows a chef at Rameshwaram cafe using a broom to clean the tawa, or cooking surface, before generously pouring ghee onto the dosas.
In the video, the chef can be seen moistening the tawa with water and then using a broom to scrub the surface. This unorthodox cleaning method has understandably raised eyebrows, with diners finding it hard to digest. To make matters worse, copious amounts of ghee are then poured onto the dosas, along with the customary Aloo Masala and spices. The sight of a broom on the tawa, coupled with the excessive use of ghee, has led to doubts about the authenticity and quality of the dosas.
Social media users were quick to express their concerns and opinions about the video. Many criticized the use of a broom for cooking purposes, suggesting that specialized tools should be used instead. Some even made humorous remarks about the potential dual use of the broom. Others raised health concerns, questioning the excessive use of ghee and its impact on consumers.
While the eatery may have attracted attention for its unique cooking method, it has also faced backlash and criticism for compromising hygiene standards and potentially compromising the health of its customers. The video has gained significant traction on Facebook, with over 14 million views and counting.
In conclusion, a Bengaluru eatery has found itself at the center of controversy due to its unusual approach to preparing dosas. The video showcasing the unconventional cooking method has sparked concerns about hygiene and health. As netizens continue to express their opinions, it remains to be seen how the eatery will address the backlash and whether it will reconsider its cooking practices to regain the trust of its customers.
